Our Menu
OUR MISSION: We take pride in making as many components of our dishes as possible from scratch, by hand & with care. Our commitment to quality extends beyond our kitchen. When we source from regional partners, their passion for creating an extraordinary product equals our own. We hope you can taste the creativity and attention to detail that we put into every dish we serve. Sincerely, Chef Will OUR REGIONAL PARTNERS: Châtel Farms * Sweet Grass Dairy * Marsh Hen Mill * Sixby * Wicked Cakes * Springer Mountain Farms * Southern Swiss Dairy Tues - Thurs 5:00 pm - 9:00 pm | Fri & Sat 5:00 pm - 10:00 pm.
Shareables
Fried Green Tomatoes (V)
Crab Cakes
B. Matt's Famous Biscuits (V)
Wild Mushroom Terrine (vegan)
Harissa Beets(V)
CheeseTortelloni(V)
Cheese Plate(V)
Salads
Add Chicken +$5.00 | Shrimp +$8.00 | Salmon* +$10.00
Caesar Salad
Local Greens Salad (V)
Mains
Shrimp & Grits (GF)
Duroc Pork Chop* (GF)
10oz Prime NY Strip*(GF)
Salmon*
Fresh Catch* (GF)
Jalapeño Bacon Burger*
Semolina Gnocchi(V)
Tamari Honey Glazed Chicken Thighs(GF)
Blackened Butternut Squash(V,GF)
Soup & Sides
Soup du Jour
Smoked Bacon Collard Greens
Colcannon Mash
Hand-Cut Fries
Broccolini
Braised Red Cabbage
Sweet Potato Gratin
Mon - Sun 8:00 am - 3:00 pm • *Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please be aware that many of our menu items contain wheat, which presents a slight risk of contamination due to shared fryers and airborne wheat particles. please notify your server of any food allergies • Vegetarian (V) | Spicy (S) | Gluten Free (GF)
Starters & Salads
Fried Green Tomatoes (V)
Crispy Brussels Sprouts
The B Salad (GF)
Caesar Salad
Kale Salad (V, GF)
Soup Du Jour
Brunch Classics
Served with choice of Fresh Fruit, Stone-Ground Grits or Breakfast Potatoes | Add Sausage or Vegetarian Country Gravy +$3.00 | Substitute Egg Whites +$2.00 | Add Two Eggs*any Style +$2.50
Chicken N' Biscuit
Ham & Cheddar Omelette (GF)
Lumberjack Omelette (GF)
Avocado Toast (V)
Fried Green Tomato & Crab Cake Benny
Veggie Omelette (V, GF)
Spicy Jalapeno Breakfast Wrap (S)
B. Matthew's Brunch Favorites
Add Sausage or Vegetarian Country Gravy for +$3.00 | Substitute Egg Whites for +$2.00 | Add Two Eggs* any Style +$2.50
Shrimp & Grits (GF)
Bay Street Scramble
Challah French Toast
Biscuits & Gravy
The Lamp Post
Veggie Scramble (V)
Yogurt & Granola (V)
Classic Breakfast
On Bread
Available daily after 11:00 am • Substitute Cup of Soup, Side Salad, Mac N Cheese or Sweet Potato Fries +$1.00 • Substitute Gluten-Free Bun +$2.00 • Served with choice of French Fries, Fresh Fruit, Bacon Bleu Cheese Pasta Salad, or Smoked Bacon Collard Greens.
Bourbon Bacon Burger*
Grandma's Burger*
Apple-Pecan Chicken Salad
Cuban
The Reuben
Crispy Black-Eyed Pea Cake Sandwich (V)
Brunch Libations*
All marys served with a pasta straw and made with our homemade bloody mary mix & rim seasoning | Add Bacon to any mary +$1.00 • *Available after 11:00 am on Sunday
Gas-Lit Mary
Bacon Mary
Rochester Coffee
Dirty Mary
Hot Mary
The Mare
Mimosa
12Yrs and under only, please.
Brunch
Served daily until 3:00 pm.
Mighty Breakfast
French Toast
Biscuit Sammy with Sausage or Bacon
Vanilla Greek Yogurt with Blueberries
Lunch & Dinner
Chicken Tenders
Grilled Cheese
Bowl of Mac & Cheese
Dessert
Today's Cake
Ice Cream
Brownie
We take pride in handcrafting all our delicious desserts and after-dinner drinks.
Desserts
Daily Wicked Cake Selection
Classic Tiramisu
Mocha Buttercream Chocolate Cake