Dinner (Mon-Sat)

Other Menus:
Breakfast (Mon-Fri)
Lunch (Mon-Fri)
Brunch (Sat & Sun)

Dinner is served Mon – Thur 5p – 9p; Fri & Sat 5p – 10p

STARTERS

 BRAISED PORK BELLY $10 Bourbon braised Savannah River Farms pork belly, cherry sorghum glaze, cauliflower puree, speckled butter beans

BLACK-EYED PEA FRITTERS $7 Crispy fried fritters, southern style chow-chow

CHARCUTERIE $17 Selection of artisan meats and cheeses and assorted accoutrements

DUCK WINGS $12 Fried duck wings, sweet chili sauce, bleu cheese crumbles, pickled red cabbage slaw
FRIED GREEN TOMATOES $8 Cajun remoulade, chili oil, micro greens

CRAB CAKES $13 Local blue crab, sunflower shoots, lemon-benne seed gravy

VEGETABLE STRUDEL $8 Puff pastry, spinach, artichoke, feta cheese, basil pesto

SOUP & SALADS

 ARUGULA SALAD $9 Large/$5 Small Watermelon radish, spiced pear, grapefruit, candied walnut, orange-sherry vinaigrette

 CAESAR SALAD $8 Large/$4 Small Romaine, caesar dressing, parmesan, house made croutons

 KALE SALAD $9 Large/$5 Small Goat cheese, dried cranberries, almonds, edamame, lemon-shallot vinaigrette

SOUP DU JOUR $6 Large/$4 Small

DINNER SIDES

 BRUSSELS SPROUTS WITH PANCETTA $5

 APPLE, BUTTERNUT SQUASH, RUTABAGA HASH $5

SEASONAL GREENS $4

OYSTER MUSHROOM FARRO WITH FARMER’S CHEESE $7

SWEET POTATO FRIES $4

HAND-CUT FRIES $4


DINNER ENTREES

SHRIMP & GRITS $20 Stone-ground grits, seasonal greens, cherry heirloom tomato, tasso ham, red-eye gravy

 CATCH OF THE DAY Ask server for pricing Celery root and parsnip mash, fried chard, grapefruit marmalade

 DUCK $24 Maple Farms duck breast, millet porridge, pancetta brussels sprouts, rosemary apricot gastrique

FETTUCCINE $16 (+$5 Add protein) Buckwheat fettuccine, oyster mushrooms, brussels sprouts, white beans, walnut, fresh grated parmesan

DUCKEN DUMPLINGS $15 Chicken, duck, peas, carrots, onion, garlic-rosemary cream

 PORK CHOP $22 Savannah River Farms pork chop, roasted apple, rutabaga, and butternut squash hash, braised beet and red cabbage slaw

 SHORT RIB $23 Braised short rib, cardamom candied sweet potato with spiced pecans, seasonal greens

SALMON $20 Pan seared, spinach-tomato ragout, lemon-caper brown butter, parsnip frittes

FRIED FLOUNDER $22 Low country hoppin’ johns, cowpea gravy


SANDWICHES

REUBEN $12 Guinness braised corned beef, pickled red cabbage slaw, thousand island, marbled rye

CUBAN $11 Mojo-braised pork shoulder, ham, swiss, house-made sweet pickles, whole grain mustard, Cuban roll

BLACK-EYED PEA CAKE SANDWICH $9 Homemade cake, lettuce, tomato, pickled red onion, Cajun remoulade, wheatberry bread. Add cheese +$.50

MUFFULETTA $12 Confit chicken, salami, capicola ham, giardiniera, tomato, creole mayo

BIG B BURGER $12 8oz. all-natural, certified humane beef, bacon-tomato jam, fried kale, house made pickles, whole grain mustard, brioche bun

GLUTEN-FREE

Please check with your server for daily wine and draft beer specials.
Please notify your server of any food allergies.
**Prices subject to change**
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.