Dinner for Two

Seared filet of beef and wild mushroom hazelnut mousse in pastry. Smokey braised swiss chard and yukon gold gratin. Served for two. $60.

Dinner Special

Grilled ahi-tuna with shaved fennel and napa cabbage. Roasted cipollini onion risotto and warm citrus butter. $30.

Very Special V-Day Dessert

Fresh strawberries with honey, white-port sabayon. $8.

Our regular menu will also be available.