Lamp Post Breakfast Three eggs any style, choice of bacon, sausage or ham served with grits, gravy, hashbrowns and a biscuit.
$10.00
Bay St Scramble Homecut hash browns smothered with scrambled eggs, applewood smoked bacon, mushrooms, tomato, green onion and cheddar cheese served with made-from-scratch biscuit.
$7.75
HabersHam and Eggs A big, fluffy biscuit with country ham, gravy, three eggs and a side of fresh fruit.
$8.75
Shrimp and Grits Carolina grown, stone-ground grits served with bay shrimp and cheddar cheese.
$8.25
Ham and Cheese Omelette A three egg omelette stuffed with ham, cheddar cheese and served with hashbrowns and fruit.
$8.25
Smothered Oatmeal Served with strawberries, raisins, walnuts and brown sugar.
$6.25
Breakfast Wrap Flour tortilla, shredded cheddar cheese, fresh scrambled eggs and your choice of hickory smoked bacon or fresh Georgia pork sausage. Served with fresh salsa.
$6.25
French Toast White chocolate banana bread dipped in our egg/cinnamon/vanilla batter, toasted to golden brown and served with whipped cream.
$7.00
Eggs Benedict A made-from-scratch biscuit with Blowin' Smoke ham, poached eggs and hollandaise; served with fruit.
$8.50
Quiche of the Moment Served with fruit.
$8.50
B Matthew's Basic Breakfast Two eggs cooked to your liking with a choice of bacon, sausage links or ham; served with a biscuit.
$7.25
Veggie Wrap Scrambled eggs, cheddar cheese, spinach and mushrooms; served with salsa.
$6.25
The Breakfast Sandwich Our wheatberry bread, scrambled eggs, sausage, tomato and cheddar cheese.
$7.25
Biscuits and Gravy Two made-from-scratch biscuits smothered in gravy.
$5.25
Mayme's Omelette A three egg omelette stuffed with spinach, goat cheese and tomatoes, served with hashbrowns and fruit.
$8.25
Maple Cakes A stack of light and fluffy homemade pancakes with butter and maple syrup and choice of bacon, sausage or ham
$7.00
Garden Scramble Fresh hashbrowns smothered with scrambled eggs, spinach, goat cheese, mushrooms, green onion and cheddar cheese; served with a made-from-scratch biscuit.
$7.75
Appetizers
Spinach, Artichoke and Crab Dip Topped with bubbly cheddar cheese and served with toasted pita chips.
$9.00
Black-Eyed Pea Cakes & Fried Green Tomatoes Served with Cajun remoulade and arugula tossed in a roasted tomato vinaigrette with a drizzle of red chili oil.
$8.00
Sweet Potato Cheese Fries Melted cheddar, bacon, tomato and green onion ese on a heap of sweet potato fries; served with sour cream.
$8.00
Shrimp-n-Grits Two yellow corn grit cakes, pan-fried and topped with wild Georgia shrimp and mornay sauce.
$10.00
Soups & Salads
Roasted Garlic Caesar Salad with housemade garlic croutons and parmesan reggiano
Add grilled chicken 2.00
Add grilled shrimp 4.00
Add grilled salmon 4.00
$6.00
Crabby Salad Hand-picked North Carolina lump crab, lightly breaded and pan-fried, served on frisse with julienne vegetables, roasted tomato vinaigrette and toasted pita chips.
$10.00
B Matthew's Big Salad Mixed greens topped with grilled chicken, gorgonzola, bacon, tomato, green onion, roasted red peppers, marinated artichokes and alfalfa sprouts served with balsamic vinaigrette.
$8.50
Rocket Greens Arugula topped with roasted tomato, goat cheese, toasted pumpkin seeds and golden delicious apple slices in a sherry vinaigrette.
$7.00
Cup of Soup & Garden Salad A cup of our homemade soup of the day with a mixed greens garden salad.
$7.00
Soup of the Day--Fresh & Homemade! Big Bowl, served with a toasted baguette - $6
Cup - $4
Chicken Salad Salad A generous scoop of our delicious apple pecan chicken salad on mixed greens with red onion, diced tomatoes, sprouts and balsamic vinaigrette.
$8.00
The Wedge A wedge of bibb with crumbled applewood smoked bacon, heirloom tomato, avocado, quail eggs, blue cheese vinaigrette and a huge garlic crouton.
$8.00
Signature Sandwiches
All sandwiches are served with your choice of a side salad, soup, bacon bleu cheese bowties, fries or fresh fruit. Sub sweet potato fries for $1 more.
Black-Eyed Pea Cake Sandwich Two black-eyed pea cakes prepared with onions, peppers and a blend of spices with pepperjack cheese, red onions, spicy remoulade, lettuce and tomato on wheatberry bread.
$7.75
Fried Green Tomato Sandwich Scrumptious fried green tomato slices, sharp chedder cheese, oregano aioli and lettuce on wheatberry bread.
$7.50
Turkey, Avocado & Applewood Smoked Bacon Served in a pita with lettuce, tomato and made-from-scratch mayo.
$8.50
Fresh Grouper Burrito-Pita Fresh grouper tucked into a pita with arugula and veggies tossed with a light cilantro pesto aioli.
$9.00
Sage & Garlic Turkey Burger Fresh ground turkey, seasoned with sage and roasted garlic, on griddled sourdough, served with lettuce, tomato and choice of cheese.
$8.50
Hot Roast Beef Served on a baguette with onion, mushrooms, provolone, fresh horseradish sauce and beef jus.
$8.50
Apple Pecan Chicken Salad Sandwich Two scoops of our delicious chicken salad on wheatberry bread with lettuce and tomato.
$8.00
Salmon Caprese Grilled salmon, served open-faced on focaccia, with spinach, tomato, fresh mozzarella and basil pesto.
$8.50
The Big B Burger A 1/2 lb. burger served on griddled sourdough with cheddar cheese, lettuce and tomato.
$8.00
Spinach, Bacon & Smoked Gouda Back by popular demand...with red onion and balsamic aioli on wheatberry bread.
$7.50
Muffaletta Served on a baguette with salami, cappacola, provolone and fresh olive relish.
$8.00
Dinner
Available after 5pm.
Fresh Spinach Fettucini With shaved romano, roasted pine nuts and roasted tomato in a light pesto butter.
$16.00
Pecan Crusted Chicken Breast With housemade wild mushroom ravioli and tomato chive cream.
$20.00
Pan-Seared 8 oz. NY Strip With wild mushroom, braised fennel and barley fundata.
$27.00
Pan-Seared Scallops With roasted potato, red chili beurre blanc and wilted arugula salad.
$23.00
Braised Lamb Shank With white truffle risotto and natural jus.
$24.00
Roasted Applewood-Smoked Bacon-Wrapped Pork Loin With roasted potato, Granny Smith apple puree and braised red cabbage.
$22.00
Pan-Seared Grouper On frisse with fried ricotta dumplings and tomato tarragon vinaigrette.
$23.00
Yellowfin Tuna Crusted with cumin and coriander over fresh black pepper linquini with cilantro lime cream.
$22.00
Pan-Seared Salmon On spinach, mushroom and leek ragout with a brown butter caper sauce and pomme frites.
$20.00
Pancetta-Wrapped Giant Shrimp With five cheese mac 'n cheese.
$23.00
Braised Pork Osso Bucco With a giant fried potato pancake and ginger jus.
$20.00
Lighter Fare Menu - Available after 5pm Starters:
Wild Mushroom and Goat Cheese Strudel with white truffle demi glace -9
PEI Steamed Mussels with garlic, saffron and tarragon butter -10
Smoked Chicken Quesadilla with grilled pineapple salsa -8
Fried Green Tomato & Black-Eyed Pea Cake with cajun remoulade and arugula - 9
Salads:
Arugula with roasted tomato, blue cheese, toasted pine nuts, fresh apple and balsamic vinaigrette -7
Classic Caesar with grilled radicchio -6
Pizzas:
Classic Margherita with basil, tomato and fresh mozzarella -9
Grilled Asparagus with wild mushroom tapenade -9
Fresh Artichoke with carmelized onion and red pepper pesto -10
Sandwiches: All are served with choice of side salad, soup, fries, bacon blue cheese bowties or fresh fruit; sub sweet potato fries for $1 more
8oz. burger on focaccia with fried salami, goat cheese and fresh tomato relish -11
Apple Pecan Chicken Salad -7.50
Shrimp & Scallop Burger flavored with garlic, tarragon and green onion, housemade curried pickles -11
Tuna Sandwich open faced on a baguette with arugula, balsamic BBQ sauce and vegetable slaw -12
Roasted Pork Loin on a baguette with green tomato salsa and toasted coriander aioli -12
Brunch
Served Sundays from 9am - 3pm
Ham, Egg and Swiss Stuffed Croissant with a mornay sauce served with a side of hashbrowns and fresh fruit
$10.00
Quiche of the Moment served with fresh fruit
$9.00
Black-Eyed Pea Cake Sandwich on wheatberry bread with purple onions, lettuce, tomato and pepperjack cheese with cajun remoulade served with your choice of side
$7.50
Fried Green Tomato Sandwich with lettuce and cheddar cheese and oregano aioli and choice of side
$7.50
Crab Artichoke and Goat Cheese Omelette served over grits with a beurre blanc and a side of fruit
$10.00
Basic Breakfast two eggs any style with choice of meat (ham, bacon, sausage) served with a homemade biscuit and cheese grits
$9.00
Bay Street Scramble scrambled eggs smothered with hashbrowns, applewood smoked bacon, mushrooms, tomato, green onion and cheddar cheese topped with a sundried tomato hollandaise and a homemade biscuit
$9.00
Apple, Pecan, Bourbon Chutney Pancakes served with your choice of meat (ham, bacon, sausage) and fresh fruit
$9.00
Salmon BLT Topped with fresh tomato, frisse, pepper bacon,poached egg and finished with a mornay sauce
$9.00
Open-Faced Meatloaf Sandwich Smothered in wild mushroom gravy and served with french fries.
$9.00
Side Items fresh fruit, homemade biscuit, deli salad, hashbrowns, cheese grits, applewood smoked bacon, pancake
$3.00
Beverages
Coffee
$1.85
Hot Teas
$1.85
Hot Cocoa
$1.95
Torani and Monin Flavored Syrups per 1oz shot
$0.50
Iced Tea
$1.85
Soft Drinks
$1.85
Minute Maid Fruit Juices Orange, apple, cranberry, grapefruit, pineapple
$2.00
Milk Whole, 2% or Soy
$1.75
Full Bar BEER Craft
Sweetwater 420
Sweetwater Sweet Georgia Brown
Blue Moon Golden, CO
New Belgium Organic Mothership Wit
Highland Gaelic Ale
Highland Kashmir IPA
Dale’s Pale Ale
Victory Prima Pils
Victory Hop Devil IPA
Victory Golden Monkey
Sierra Nevada Pale Ale
New Belgium 1554 Enlightened Black Ale
New Belgium Hoptober Golden Ale
New Belgium Fat Tire Amber Ale
Bell’s Oberon Ale Kalamazoo, MI
Smuttynose Robust Porter Import
Stella Artois
Guinness
Harp
Domestic
Yuengling Traditional Lager
Budweiser
Bud Light
Miller Lite
PBR
WINE Sparkling
Louis Perdrier, Blanc de Blanc
Gruet, Blanc de Noir
Bisol, Prosecco Crede, Italy
Pinot Grigio
Riff, Italy
Kracher Illmitz Trocken, Austria
Caposaldo, Italy
Sauvignon Blanc
Oyster Bay, New Zealand
Chateau Haut La Pereyre, Bordeaux Blanc, France
Morande, Chile
Pomelo, California
Merieau, France
Chardonnay
Domaine de la Fruitiere, Loire Valley
Lioco, Sonoma
Parados, Argentina
Chalone Vineyard, Monterey County
Hook & Ladder, Russian River Valley
Chalk Hill, Sonoma
House Chardonnay
Other Whites
River View, Riesling, Germany
Seven Hills, Riesling, Washington
Crios, Torrontes, Argentina
Crios, Rose of Malbec, Argentina
Domaine Wachau, Gruner Veltliner, Austria
Pinot Noir
Cycles Clement, California
Walnut City, Willamette Valley
Angeline, California
Row Eleven, California
Merlot
Cupcake, Monterey County
Marquis Philips, SE Australia
Green Lion, Napa
Chalk Hill, Sonoma
House Merlot
Cabernet Sauvignon
Pavilion, Sonoma
Cannonball, California
Cupcake, Monterey County
Grayson Estates, Monterey County
House Cabernet
Other Reds/Blends
La Posta, Malbec, Argentina
Legado, Malbec Reserva, Argentina
Artazuri, Garnacha, Spain
7 Deadly Zins, Zinfandel, Lodi
Peachy Canyon, Zinfandel, Paso Robles
Torbreck Woodcutter, Shiraz, Barossa Valley, AU
Earthquake, Petite Sirah, Lodi
Torbreck Juveniles, Cuvee, Barossa Valley, AU
Cirque du Vin, Lake County
Rhone by Roger Sabon, Rhone Valley
COCKTAILS Sweet Tea-ni
Firefly Sweet Tea Vodka, splash of lemonade and twist of lemon Tincho
Made with New Age White from Argentina. An effervescent blend of citrus-y Sauvignon Blanc and fruity Malvasia. Served over ice with a slice of lime.
Seasonal Martini
Check with your server for this month’s fresh creation. Ginger Pear Martini
Absolut Pear Vodka, Domaine de Canton, pear juice, fresh lime Blackberry Ancho Margarita
Jose Cuervo Tequila, Triple Sec, lime juice, orange juice, sour mix and housemade ancho syrup
Espresso Martini
Van Gogh Double Espresso Vodka, Kahlua Chocolate Martini
Godiva Chocolate Liqueur, Absolut Vanilla Vodka B. Matthew’s Bloody Mary
Absolut Peppar Vodka, our housemade spicy bloody mary mix Dark & Stormy
Gosling’s Black Seal Rum, ginger beer, fresh lime
