Dinner (Mon-Sat)

Other Menus:
Breakfast (Mon-Fri)
Lunch (Mon-Fri)
Brunch (Sat & Sun)

Dinner is served Mon – Thur 5p – 9p; Fri & Sat 5p – 10p

STARTERS

 BRAISED PORK BELLY $10
Bourbon braised Savannah River Farms pork belly, cherry sorghum glaze, cauliflower puree, speckled butter beans

BLACK-EYED PEA FRITTERS $7
Crispy fried fritters, southern style chow-chow

CHARCUTERIE $17
Selection of artisan meats and cheeses and assorted accoutrements

DUCK WINGS $12
Fried duck wings, sweet chili sauce, bleu cheese crumbles, pickled red cabbage slaw

FRIED GREEN TOMATOES $8
Cajun remoulade, chili oil, micro greens

CRAB CAKES $13
Local blue crab, sunflower shoots, lemon-benne seed gravy

VEGETABLE STRUDEL $8
Puff pastry, spinach, artichoke, feta cheese, basil pesto



SOUP & SALADS


 ARUGULA SALAD $9 Large/$5 Small
Watermelon radish, spiced pear, grapefruit, candied walnut, orange-sherry vinaigrette

 CAESAR SALAD $8 Large/$4 Small
Romaine, caesar dressing, parmesan, house made croutons

 KALE SALAD $9 Large/$5 Small
Goat cheese, dried cranberries, almonds, edamame, lemon-shallot vinaigrette

SOUP DU JOUR $6 Large/$4 Small



DINNER SIDES


 BRUSSELS SPROUTS WITH PANCETTA $5

 APPLE, BUTTERNUT SQUASH, RUTABAGA HASH $5

SEASONAL GREENS $4

OYSTER MUSHROOM FARRO WITH FARMER’S CHEESE $7

SWEET POTATO FRIES $4

HAND-CUT FRIES $4



DINNER ENTREES


SHRIMP & GRITS $20
Stone-ground grits, seasonal greens, cherry heirloom tomato, tasso ham, red-eye gravy

 CATCH OF THE DAY Ask server for pricing
Celery root and parsnip mash, fried chard, grapefruit marmalade

 DUCK $24
Maple Farms duck breast, millet porridge, pancetta brussels sprouts, rosemary apricot gastrique

FETTUCCINE $16 (+$5 Add protein)
Buckwheat fettuccine, oyster mushrooms, brussels sprouts, white beans, walnut, fresh grated parmesan

DUCKEN DUMPLINGS $15
Chicken, duck, peas, carrots, onion, garlic-rosemary cream

 PORK CHOP $22
Savannah River Farms pork chop, roasted apple, rutabaga, and butternut squash hash, braised beet and red cabbage slaw

 SHORT RIB $23
Braised short rib, cardamom candied sweet potato with spiced pecans, seasonal greens

SALMON $20
Pan seared, spinach-tomato ragout, lemon-caper brown butter, parsnip frittes

FRIED FLOUNDER $22
Low country hoppin’ johns, cowpea gravy



SANDWICHES






GLUTEN-FREE

Please check with your server for daily wine and draft beer specials.
Please notify your server of any food allergies.
**Prices subject to change**
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.