Brunch (Sat & Sun)

Other Menus:
Breakfast (Mon-Fri)
Lunch (Mon-Fri)
Dinner (Mon-Sat)

Brunch is served Sat 8AM – 3PM, Sun 9AM – 3PM

ENTRÉES

SOUTHWESTERN OMELETTE $10
Ham, black bean, green pepper, onion, tomato, pepper jack; served with fresh fruit and choice of grits or breakfast potatoes

CHORIZO WRAP $9.50
Chorizo, scrambled eggs, breakfast potatoes, avocado, tomato, green pepper, onion, pepper jack

CROISSANT

  • Ham & swiss $8
  • Turkey, provolone, tomato, spinach, sun-dried tomato pesto $9

 SHRIMP & GRITS $12
Stone-ground grits, tomato, green onion, Tasso ham, red-eye gravy; add two eggs for $2.50

BAY STREET SCRAMBLE $10
Scrambled eggs, bacon, mushroom, tomato, green onion, cheddar, breakfast potatoes, mornay sauce, homemade biscuit

QUICHE $9
Served with a mixed green salad, choice of:

  • Sundried tomato, spinach, feta, basil
  • Bacon, cheddar, mushroom, green onion

CRAB BENEDICT $12
Crab cake, poached eggs, mixed greens, on homemade biscuit, roasted jalapeño hollandaise

THE LAMP POST $11
Two eggs, cheese grits, breakfast potatoes, sausage gravy, homemade biscuit, and choice of bacon, ham, sausage or turkey-apple sausage

STUFFED FRENCH TOAST $10
Chocolate, pecan, coconut cream cheese

BISCUITS & GRAVY $6
Choice of mushroom gravy (vegetarian) or sausage gravy; add two eggs for $2.50

FRIED GREEN TOMATO BENEDICT $10
Fried green tomatoes, poached eggs*, mixed greens, goat cheese, on homemade biscuit, mornay sauce; served with fresh fruit

VEGGIE SCRAMBLE $9.50
Scrambled eggs, spinach, mushroom, tomato, green onion, zucchini, cheddar, goat cheese, breakfast potatoes, homemade biscuit

SPINACH, MUSHROOM & GOUDA WRAP $9.50
Scrambled eggs, gouda cheese, sautéed spinach, mushroom, green onion, tomato, spinach tortilla, served with mornay sauce and fresh fruit


SANDWICHES & SALADS

Served with choice of fruit, pasta salad, potato salad, grain salad, french fries.
Or for +$1: soup of the day, sweet potato fries, or side salad

THE BIG SALAD $10 Large/$6 Small
Mixed greens, bacon, feta, green onion, tomato, roasted red pepper, marinated artichoke, sprouts, balsamic vinaigrette

CUBAN $12
Mojo-braised pork shoulder, ham, swiss, house made sweet pickles, whole grain mustard, Cuban roll

BLACK-EYED PEA CAKE SANDWICH $9
Homemade cake, lettuce, tomato, pickled red onion, pepper jack cheese, Cajun remoulade, wheatberry bread

SOUP OF THE DAY $6 Bowl/$4 Cup
Two options daily

TURKEY, APPLE, CHEDDAR $9
Turkey, sliced apple, cheddar, rosemary garlic aioli, wheatberry bread

APPLE-PECAN CHICKEN SALAD SANDWICH $9.50
Homemade chicken salad, lettuce, tomato, sprouts, wheatberry bread

SALMON BLT $11
Pan-seared salmon, bacon, lettuce, tomato, chipotle mayo, wheatberry bread

 KALE SALAD $9 Large/$5 Small
Goat cheese, dried cranberries, almonds, edamame, lemon-shallot vinaigrette


BRUNCH A LA CARTE



MUFFIN $3

BISCUIT $1.50

PANCAKE $3

BREAKFAST POTATOES $2.50

FRUIT $3

BACON $3

SAUSAGE $3

YOGURT & GRANOLA $6

TOAST $2

CHEESE GRITS $2.50

EGGS (2) $2.50

GRAVY $3

HAM $3

TURKEY-APPLE SAUSAGE $3



BEVERAGES


COFFEE

HOT COCOA

SOFT DRINKS
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade

MILK
Whole, 2%, Soy

Full bar selection available



HOT TEAS

ICED TEA
Sweet, Unsweet

JUICES
Orange, Apple, Cranberry, Grapefruit, Pineapple



GLUTEN-FREE

Please check with your server for daily wine and draft beer specials.
Please notify your server of any food allergies.
**Prices subject to change**
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.